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HOTEL JONIC ***
Via Vittorio Emanuele 23
96010, Portopalo di Capo Passero
Phone: 0931 842723
Mobile: 388 8060430 - 328 5859294
hoteljonic@gmail.com

- Hotel Ristorante Jonic -

Via Vittorio Emanuele 23 - 96010 Portopalo di Capo Passero (SR).
Tel. 0931 842723 - Mobile 388 8060430 / 328 5859294

hoteljonic@gmail.com

The Cuisine


- RESTAURANT JONIC -


FIXED MENU OF FISH


MIXED STARTERS AND FIRST MENU

(€ 22,00)

Mixed Starters, First course
Water, Wine and Coffee or Liqueur

MIXED STARTERS AND SECOND MENU
(€ 25,00)
Mixed Starters, Second course with side dish
Water, Wine and Coffee or Liqueur

STANDARD MENU: FIRST AND SECOND COURSE
(€ 25,00)
First course, Second course with side dish
Water, Wine and Coffee or Liqueur

FULL MENU
€ 30,00 with single Starter
€ 35,00 with mixed Starters
Single or mixed Starters,
First course, Second course with side dish,
Water, Wine and Coffee or Liqueur


MENU À LA CARTE

The price depends on the chosen courses.


For Reservations:

328/5859294 - 320/6275888




PENSION TREATMENT

In the pension treatment are included:

- 2 main courses to choose between Starter, First course and Second course
- Side dishes
- Fruit or Dessert
- Water (1/2 lt per person)
- Wine (1/4 lt or 1 globet per person)

The Cuisine, curated by Mrs. Dora, is based on typical local dishes mainly based on fish, given the presence of the most important fishing port of eastern Sicily.
The cellar has a good selection of Sicilian wines.
Meals are served on a lovely outdoor veranda.

 

Here is a list of some of our dishes:

 

STARTER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sea salad / Octopus salad
Sardines "beccafico"
Sword caponata
Parmigiana with squid ink
Prawn skewers
Shrimp cake
Polyps in Luciana
Whitebait, shrimps, anchovies meatballs
Chunks of fried ricotta
Sicilian rustic appetizer

 

 

FIRST COURSE

 

 

 

 

 

 

 

 

 

 

 

 

Pennette cherry and swordfish
Spaghetti with curly pulp
Pennette with green peppers and prawns
Couscous with fish and vegetables or with seafood
Linguine with sword, lobster or scampi
Spaghetti with clams
Spaghetti with mussels
Pasta with sardines
Pennette alla tonnara
Spaghetti with squid ink
Spaghetti with bottarga and pistachio
Pasta "norma"
Seafood risotto
Strozzapreti shrimp and pistachio

 

 

MAIN COURSE

 
 
 
 
 
 
 
 
 
 
 
 
 
Mixed fish with irons
Grilled swordfish or "matalotta"
Rolls / swordfish skewers
Stuffed squid
Octopus with datterino jam and first salt
Mixed fried fish
Frying of paranza
Grilled Shrimp
Grilled tuna
Cuttlefish onion
Bass in foil
Mussels marinara / Peppered mussels
Fish soup
 
 
SIDE DISHES
 
 
 
 
 
 
 
 
 
 
 
 
 
Mixed salad / of cherry
Grilled vegetables
Caponata of mixed vegetables
Orange salad
French fries / rustic
 
 
DESSERTS
 
 
 
 
 
 
 
 
 
 
 
 
 
Lemon sorbet
Sicilian cassata
Sicilian cannoli
Parfait
Souffle with warm chocolate heart
Almond / pistachio parfait
Prickly pear cheesecake
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