Via Vittorio Emanuele 23 - 96010 Portopalo di Capo Passero (SR).
Tel. 0931 842723 - Mobile 388 8060430 / 328 5859294
MIXED STARTERS AND FIRST MENU
328/5859294 - 320/6275888
The Cuisine, curated by Mrs. Dora, is based on typical local dishes mainly based on fish, given the presence of the most important fishing port of eastern Sicily.
The cellar has a good selection of Sicilian wines.
Meals are served on a lovely outdoor veranda.
Here is a list of some of our dishes:
Sea salad / Octopus salad
Parmigiana with squid ink
Polyps in Luciana
Whitebait, shrimps, anchovies meatballs
Chunks of fried ricotta
Sicilian rustic appetizer
Pennette cherry and swordfish
Spaghetti with curly pulp
Pennette with green peppers and prawns
Couscous with fish and vegetables or with seafood
Linguine with sword, lobster or scampi
Spaghetti with clams
Spaghetti with mussels
Pasta with sardines
Pennette alla tonnara
Spaghetti with squid ink
Spaghetti with bottarga and pistachio
Strozzapreti shrimp and pistachio
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